For Cindy's birthday on Thursday, I made strawberry and raspberry parfaits. They were actually better than usual because I didn't scrimp on the raspberries. Then today I made a cake for when she had her friends over. I make this cake every year, but this was the first time I actually used cake flour, which is what the recipe says to use. It turned out just right. Both of these recipes are from Cook's Illustrated. They figure out the best way to make everything.
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